Today’s recipe is on of my all time favorites, and a favorite of the family too! These pancakes are simply yummy and you’ll never fell like you’re missing out again at breakfast time. Another great thing I love to do with this recipe is to mix a large batch of the dry ingredients . Use an airtight container and you have you’re very own homemade pancake mix for those day’s when time is short or company drops in.
Whisk together –
1 cup brown rice flour
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/2 Tablespoon sugar
2 teaspoons baking powder.
1 large egg
1 Tablespoon vegetable oil
1 1/3 cup milk (dairy, lactose free, almond or any other milk of your choice) ***NOTE if you use a thicker milk like almond you will need to increase the amount
Optional – add 1/4 cup blueberries or raspberries
Top with sliced bananas or pecans.